This time I decided to revamp and make my own version!!
Whitney's Stuffed Peppers
1 lb, ground beef
1 package quinoa
4 green bell peppers, slice in half and hollow out the seeds
2 (8 oz.) cans, tomato sauce
1/4 c onions (I added a little hot peppers too- peppers in peppers?!)
1 Tbsp Worcestershire sauce
1 tsp. Italian seasoning
Shredded cheese to top
Preheat oven to 350 degrees
Brown ground beef with onions.
Bring a peppers to a boil for 2 minutes. Drain and set green bell peppers upright in a foil-lined 9x13 dish.
In a bowl, mix beef, quinoa, 1 can tomato sauce, Worcestershire sauce, garlic powder.
Spoon equal amounts of beef mixture into peppers.
Mix second can of tomato sauce with Italian seasoning and pour over stuffed peppers.
Bake for 40 minutes. We like to sprinkle cheese on ours too!
I made them early yesterday, and took Keith one for dinner before tailgating! Nom nom.